Tooing and frooing about weather to make Dillisk a totally Irish Venture.
ie. Survive without pepper lemon and olive oil. Either way it will be based very strongly on whats around and what we can find wildly. If we do and even if we don't. Pepper Dulse on the lower shore bed. Best harvested from February- April can be dehydrated and turned into a pepper-ish substitute.
Although really it tastes more like dark black truffles. Id like to pair it with cauliflower, Im not sure why but something tells me yes.