Food is where I have my fun.
I was born and grew up in Hong Kong. Surrounded by slurping noodles, shared meals and loud markets. I spent summers in the West of Ireland. Picking blackberries and jumping in rock-pools.
I move a lot and start projects when the time or a topic inspires me. I love to bring people together to pass on anything I pick up along the way and to continually take more in.
I am interested in sustainable practices, local ingredients and using food as a way to nourish the body.Oh and I also believe that we need to work towards wasting less too
I base a lot of my work around vegetables, I still love jumping in rock pools although I have progressed to picking seaweeds from them too and have a obsessive interest in anything fermented.
I am mainly based in Dublin where I can be found running workshops, hosting dinners, offering consultations or making things in The Fumbally.